Begin your own 'Garden Therapy' – learn to cultivate seeds, vegetables and superfoods of your own. You'll harvest those foods; you'll also reap a stronger connection to nature in the process.
Being part of a community is one of nature's most powerful aids to healing. Learn how to love, and to be loved. Build your team around you and experience the regenerative spirit of community.
An interview with Ken Blue, the Executive Chef at Hippocrates. Learn about how to get started on a raw vegan diet, and overcoming challenges and cravings in order to reap the health benefits.
Herbal healing has been used for thousands of years, and many herbs have found their way into pharmaceutical medication. We explore the many natural mood-boosting and calming herbs that you can include in your diet.
When it comes to true healing, we must embrace the 'whole' person, addressing the needs of mind, body, and spirit in acceptance that they are connected and that these aspects of 'being' influence our lifestyle choices.
In 1972, Brian Clement, Co-Director of Hippocrates Institute, purchased a Pure Water Distiller to ensure that his family consumed only the cleanest water....
Water is required for every bodily function: breathing, digestion, growth, movement, elimination of waste, heat dissipation, metabolism, secretion and all glandular functions.
The extension of life is closely associated with elimination of disease. And the breakthrough in Energy Medicine could be the equivalent of the discovery of the fountain of youth.
For twenty years, now, in less publicized locations a dozen high tech instruments have been actively restoring clients to vital health and dramatically strengthening their immune systems.
Article by Brian Clement, PhD, LN Truth and knowledge. These two bedfellows are not always congruent. As psychology and sociology tell us, we develop 80 percent of our personality by the age of 6.
Concerning the relationship of egg consumption to breast cancer risk, 13 separate science studies on this link were analyzed in 2014, and the results published in the journal, Breast Cancer. According to the study analysis authors, these “results showed that egg consumption was associated with increased breast cancer risk for those who consumed 5 eggs or more a week. Egg consumption was associated with increased breast cancer risk among the European, Asian and postmenopausal population and those who consumed 2 to 5 eggs a week.”