Cold Carrot-Almond Soup (Raw Vegan)

This sweet and savory soup is sure to please your taste buds!

Yield: 2 to 3 servings

1 cup raw almonds, soaked 12 hours

3 cups fresh carrot juice

1 red or yellow bell pepper, coarsely chopped

1 garlic clove

1/2 bunch dill, parsley, basil, or cilantro

Bragg Liquid Aminos, kelp powder, or dulse granules

Drain and rinse the almonds. Transfer to a blender along with the carrot juice, bell pepper, and garlic, and process until smooth. Add the dill and process again. Season with Bragg Liquid Aminos to taste.

Variation

Instead of almonds, use 1/2 cup raw pine nuts, soaked 12 hours.