Ingredients
- Yield: 4.5 cups
- Ingredients:
- 2 cups fresh peas
- 2 cups small diced green and/or red cabbage
- ½ cup chopped fresh parsley
- 1/3 cup diced red onion
- 1 tablespoon dried tarragon
- Dressing:
- ½ cup Hippocrates House Dressing, see below
- 1/4 cup water
- Hippocrates House Dressing:
- Blend at high speed:
- 1/4 cup plus 1 T. lemon juice
- 1/8 cup Braggs
- 1 T water
- 3 cloves garlic
- 2 t ground yellow mustard seeds
- 1/8 t cayenne
- While blending slowly add:
- 3/4 cup of oil blend: Olive, Flax, Hemp
Method
- In a mixing bowl, combine the peas, cabbage, parsley, onion and 1 tablespoon tarragon. Set aside.
- In a blender, combine the remaining ingredients. Blend well and season to taste.
- Combine the dressing and salad mixture. Allow to marinate at least 30 minutes before serving.
