Your path to optimal health
Discover the secret to optimal health and wellness with the original pioneers of longevity. Stay with us and benefit from our 7-decades of groundbreaking expertise at our 55-acre Florida oasis.
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The world-leading wellness retreat for optimal health and longevity
For nearly 70 years, Hippocrates Wellness in West Palm Beach, Florida, has treated a wide range of illnesses with a compassionate team led by Anna Maria and Brian Clement.
Our 55-acre retreat provides a clinically researched, sustainable lifestyle focused on reversing aging and disease through nutritional counseling, therapies, lectures, and organic cuisine.
Whether you're aiming to prevent or reverse health issues, Hippocrates Wellness offers an unparalleled environment for achieving optimal health and well-being.
Invest in your future health today!
Discover the perfect health journey for you
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Pre-order your copy of Brian Clement’s revolutionary new book, Quantum Human
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Hippocrates Juice delivery subscription: Longevity Juice & Wheatgrass Shots
Hear from Hippocrates alumni & their life-changing journeys
Jennifer
Hippocrates Wellness Alumni
Marrisa
Hippocrates Wellness Alumni
Arthur
Hippocrates Wellness Alumni
Synia
Hippocrates Wellness Alumni
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Everything you need for a life full of wellness
Taking care of your mind, body, and spirit is essential if you want to lead a healthy and balanced life, but we know it's not always that simple! That's why we offer a wide range of planet-friendly wellness products to support and optimize your health and wellbeing. Explore our clean, vegan supplements, premium home equipment and accessories, vital EMF protection, chemical-free beauty products, and so much more!
Check out our full range today and discover your way to wellness.
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Let us guide you on a walking tour of our beautiful campus in West Palm Beach. This is a group tour in which you can invite friends and family, or simply come on your own. Registration is required!
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Educational Lecture with Dr. Joshua Helman, MD is an Emergency Medicine physician licensed in fourteen states with dual medical degrees from Harvard Medical School and MIT.
Keep up with the latest from hippocrates & our alumni
1. Kahleova, H., Fleeman, R., Hlozkova, A., Holubkov, R., & Barnard, N. D. (2020). A Plant-Based Diet in Overweight Individuals in a 16-Week Randomized Clinical Trial: Metabolic Benefits of Plant Protein. Nutrition & Diabetes, 10(1), 1–8. https://doi.org/10.1038/s41387-020-0116-x 2. Li, D., Li, Y., Li, H., & Guo, L. (2023). Effects of Different Cooking Methods on Phytochemical Composition and Antioxidant Activities of Vegetables: A Review. Food Chemistry: X, 17, 100588. https://doi.org/10.1016/j.fochx.2022.100588 3. Uribarri, J., del Castillo, M. D., de la Maza, M. P., Filip, R., Gugliucci, A., Luevano-Contreras, C., Requena, T., Guerrero, L., Jakus, V., Mendivil, C. O., Garay-Sevilla, M. E., Masisi, T., Koenitzer, J., & Tessier, F. J. (2021). Dietary Advanced Glycation End Products and Their Role in Health and Disease. Advances in Nutrition, 12(6), 1789–1802. https://doi.org/10.1093/advances/nmab016 4. Bastide, N. M., Ventura, G., & Pierre, F. H. (2023). Heterocyclic Aromatic Amines and Polycyclic Aromatic Hydrocarbons in Cooked Red Meat and the Risk of Colorectal Cancer. Toxics, 11(1), 95. https://doi.org/10.3390/toxics11010095 5. Zarei, M., Mohammadi, A., & Abedini, A. (2021). Influence of Cooking Methods on Leukocyte and Inflammatory Responses: A Mechanistic Approach. Nutrition and Metabolic Insights, 14, 1–9. https://doi.org/10.1177/11786388211017084 6. Kita, A., Sobieski, C., & Lisińska, G. (2020). Acrylamide in Food: A Review of the Formation, Detection, and Risk Assessment. Foods, 9(5), 644. https://doi.org/10.3390/foods9050644 7. Martinez, L. J., Okazaki, T., & Yuan, H. (2024). Minimizing Acrylamide Formation in High-Carb Foods: A Comprehensive Review. Food and Toxicology Reviews, 12(1), 11–25. https://doi.org/10.1016/j.fatxr.2024.01.002 8. Turner, N. D., Lloyd, S. K., & Carroll, R. J. (2023). DNA Damage from Heterocyclic Amines in Overcooked Meats. Cancers, 15(8), 2005. https://doi.org/10.3390/cancers15082005 9. Miller, A., Jones, R., & Carter, E. (2023). Effects of Different Cooking Methods on Water-Soluble Vitamin Retention. Nutrients, 15(1), 12–19. https://doi.org/10.3390/nu15010012 10. Castanheira, I., Finglas, P., & Chandler, M. (2021). Evaluation of Mineral Retention During Household Cooking. Foods, 10(3), 685. https://doi.org/10.3390/foods10030685 11. Azra, S., Bethke, P., & Delwiche, S. (2023). Heat-Induced Changes in Essential Amino Acids and Protein Availability. Foods, 12(4), 817. https://doi.org/10.3390/foods12040817 12. Chen, G., Liu, T., & Xu, J. (2022). Raw Food Enzymes and Their Role in Human Digestion. Frontiers in Nutrition, 9, 894123. https://doi.org/10.3389/fnut.2022.894123 13. Timm, D., Proctor, A., & Freedman, B. (2023). Heat-Induced Phytochemical Degradation in Cruciferous Vegetables. Antioxidants, 12(2), 257. https://doi.org/10.3390/antiox12020257 14. Nguyen, T. T., Sorensen, D. S., & Dahl, A. (2024). Links Between Cooked Food-Induced Leukocytosis and Systemic Inflammatory Responses. Food & Inflammation, 6(2), 101–113. https://doi.org/10.1007/s00394-023-03001-9 15. Rosenfeld, E., Alvarado, N., & Delgado, G. (2023). Enzymatic Activity in Raw Vegetables and Implications for Digestive Efficiency. Frontiers in Nutrition, 10, 765432. https://doi.org/10.3389/fnut.2023.765432 16. Behisht, M. & R., S. (2022). Raw Plant-Based Diets and Type-2 Diabetes Risk Reduction: A Systematic Review. Journal of Functional Foods, 89, 104966. https://doi.org/10.1016/j.jff.2022.104966 17. Anderson, P. M., & Li, S. K. (2024). Chronic Exposure to AGEs from Cooked Foods and Implications for Metabolic Health. Journal of Clinical Nutrition Research, 8(1), 55–67. https://doi.org/10.1002/jcnr.2024.81.55 18. Smith, K., Robin, L. M., & Parker, M. (2023). Microwave vs. Boiling: Comparative Analysis of Nutrient Retention in Vegetables. Nutrition Bulletin, 48(2), 299–308. https://doi.org/10.1111/nbu.12999
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An Open Letter to America and the World: The Dawn of a New Age of Consciousness Dear Friends, As 2025 begins, my wife Anna Maria and I, who have had
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I had suffered from a chronic, debilitating disease for many years, searching around the globe for a cure and a way to achieve optimal health...