Ingredients
- 2.5 ounces lemon juice
- 1 garlic clove
- 1/2 tsp kelp powder
- 3/4 tbsp. yellow mustard
- 10 drops stevia
- 1 tbsp turmeric
- 2 cups parsnips, small cut
- 6 ounces sesame oil
Method
- In a blender, add all the ingredients and blend until smooth.
- Add water-a little bit at a time, about ½ cup, to adjust consistency, if necessary.