Almond Ginger Mustard Greens

Mustard Greens are a hardy and spicy wild growing edible. Incorporate them with our Almond Ginger Dressing for the perfect savory summer salad.

Almond Ginger Dressing, Yield: 4 Cups

2 C. Chopped Bell Pepper

1 C. Raw Almond Butter

1/2 C. Chopped Scallion

1/4 C. Chopped Red Beet

2 T. Chopped Ginger

1 Clove Garlic

1.5 T. Kelp Powder

1 C. Water

1 T. Braggs Aminos or Nama Shoya (optional)

1/2 T. Fresh Lemon Juice

Cayenne to taste

Toss the finished dressing with mustard greens and top with chopped raw dehydrated almonds.