Ok, we understand the obsession with avocados. The following recipe is great not only for salads but reducing the water content will allow it to become a thicker consistency perfect for vegan burritos & tacos.
Ingredients:
1/4 Cup Lime or Lemon Juice
1 Handful Cilantro
1.5 Avocados
1 Cup Water
1 Clove Garlic
1 Pinch Cayenne
1/2 Tsp. Kelp
Optional: Braggs or Dulse to taste.
Blend until smooth and enjoy!
