Nut Milk
This Nut Milk is protein packed and delicious, try it after your next workout!
Yield 7-8 Cups
Ingredients:
2 Cups Raw Almonds (or nuts/seeds of your choice) Soaked Overnight
5 Cups Filtered Water
Optional: Cinnamon
Technique:
1. Rinse the soaked almonds well and place in a high speed blender.
2. Add water.
3. Blend on high for 20 seconds.
4. Remove the pulp by straining through a nut milk bag.
5. Optional: Garnish with cinnamon.
Stir if separation occurs. Keeps in a refrigerator for 3 days.
