Sichuan (Szechaun) Mustard Greens
Almond Ginger Dressing
Yield: 4 Cups
2 C. Chopped Bell Pepper
1 C. Raw Almond Butter
1/2 C. Chopped Scallion
1/4 C. Chopped Red Beet
2 T. Chopped Ginger
1 Clove Garlic
1 1/2 T. Kelp Powder
1 C. Water
1 T. Braggs Aminos or Nama Shoya (optional)
1/2 T. Fresh Lemon Juice
Cayenne to taste
Technique
1. Dress fresh organic mustard greens with the Almond Ginger Dressing.
2. Garnish with chopped dehydrated almonds.
Enjoy!
