Blog  

The POP Campaign, along with the best health experts in the world, is challenging many basic assumptions and demand­ing to be included at every stage

Now we are confronted with this summer’s release of a review of science studies, published in the American Journal of Clinical Nutrition, telling us t

A team of European doctors, microbiologists, and botanists spent many years and millions of dollars researching 40,000 species of marine phytoplankton

Having lived in the Midwest, Quebec and New England, with a stint in the California desert, coconuts were just not part of my reality.

Terpenes – Greens, grains, Fermented Soya – Protects lipids blood and other body fluids.Carotenoids – Yellow, orange and red plant pigments – Protects tissue throughout the body.

Beginning in January 2001, I had the pleasure of facilitating the first Nutripuncture conference in the United States.

The essentiality of most vitamins and minerals was discovered in this way. First people became sick with a deficiency disease, then someone discovered an ingredient in food that could remiss the problem.

What sets Au's raw cuisine and recipes apart from the crowd is that not only does he eat and live this way, but he is also constantly researching ways

Pressures and stresses?—?social, work-related, family and otherwise?—?have taken precedence, reducing the importance of food quality.

It’s time to reclaim a food supply without dangerous genetically modified organisms (GMOs). And we can do it — together.

Now, even though it is called "non-dairy creamer," I've keenly observed the liquid type certainly looks like milk to me and the powdered looks like po

While soy-based liquids, such as Bragg’s Liquid Aminos, nama shoyu, soy sauce, tamari and others contain a similar structure to MSG, these products do

Scientists and environmentalists have been treating human milk like a canary in a coal mine. From measurements of toxins in mother’s milk we can extrapolate statistics to gauge environmental contamination.

Those who still take the major risk of consuming fish should note the following: Raw clams, oysters, and mussels pose the highest risk because they fi

The Research Is InIn the mid-1960’s, Drs. Kurt Oster and Donald Ross of Fairfield University in Connecticut concluded a 20- year research by reporting that drinking milk may be even more dangerous than smoking cigarettes.

Perhaps you feel angry that I even suggest that milk is not the great health food it is touted to be.

Vol 9 Issue 3 Page 4

Diet for a New America, by John Robbins (of Baskin-Robbins fame), and its sequels were brilliantly researched and unquestionably documented.

Ness #5 TM - Assists you in burning body fat tissue.Ness #18 TM - Keeps your body from storing fat from the foods you eat.

If we look at the dietary history of different world cultures, we can see that there are common denominators in the healthiest ones, even with the dif

Garlic, they think, is good for you.

We will venture into several areas of conducting healthy life-styles in our hectic lives. One of the first areas is our life-style at home.1.

Avocado: Avocadoes contain 14 minerals, all of which regulate body functions and stimulate growth. They also contain a high amount of fruit oil giving them a high food-energy value.

As much as I enjoy talking about this man, both for his own personal life successes and his contribution to me, I will keep my thoughts simple and rel