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Let’s say, for example, that we increase our awareness of food’s influence upon the body as we do at Hippocrates. We now have increased our power to change the body using that influence.

"I don’t like to use chemicals — never have. They're bad all around because they've stolen so much from our future.

“It is believed that living foods get their electrical charges from the highly charged electrons sent to us by the sun.

We now live in a world of salmonella-tainted chickens, listeria-covered cheese, and beef burgers laced with estrogenic hormones and residues of potent

People from around the world and all walks of life arrive at Hippocrates on their quests for better nutrition and health, and bring with them a whole

Years later, as a frail teenager in America, Ann suffered the scorn and persecution of a brutal father.

Definition from the Columbia Encyclopedia: wheat grass - any plant of the genus Agropyron, cool-season perennials of the family Gramineae (grass famil

At the turn of the century, the primary nutritional concerns were the safety and adulteration of food.

Vol 18 Issue 1 page 4

For the first twenty-seven years of his career, Dr.

Discover the healthful benefits of homemade 100% steam distilled/filtered water. You will enjoy the full-bodied flavors of tea, lemonade, juice and all your favorite beverages made with purified water.

Let’s look first, not at the water itself, but at the harmless-looking, portable plastic containers we have grown so fond of carting it around in.

Alzheimer’s disease is characterized by the buildup of amyloid protein within the brain — much like plaque build- up on your teeth.

Now, coming to the rescue are the sleek sexy stars who have been saved by the commercial weight loss programs.

Through his research, Dr. Agatston discovered a condition commonly called insulin resistance, which is when a normal amount of the hormone insulin is no longer able to help the body   process fuel, fats and sugars.

In 2002, the booming U.S. soybean crop netted almost 18 billion dollars and was grown on a record 75 million acres.

HHI: Doug, how long have you been eating raw foods and how did you get started?WALSH: I became a vegan in 1988 after reading Diet for a New America by

SUPERBUGS: Of the 50 or so genetically engineered plants currently cleared by the government for use, most fall into two basic categories: plants engi

There is not time to philosophize about having the body of our dreams.

In 2004, a new diet book called "The Maker’s Diet" by Jordan S. Rubin caught my attention. There were several reasons I was interested in reading this book.

In the late 18th century and well into the 19th century, the monks and nuns of France and Germany employed raw-food-eating and fasting to gain greater

Fortunately, I'm blessed with a sound foundation for my ladder. This bedrock is the wisdom and habits my mother passed along to me.

Included here is the chart presented in the chapter on "vitamins, proteins, fats, and minerals."Vol 28 Issue 2 Page 15

Fad diets date back centuries. The options throughout history range from the ridiculous to the even more ridiculous.Take this old newspaper ad for a new diet.