Why Organics?

Let’s say, for example, that we increase our awareness of food’s influence upon the body as we do at Hippocrates. We now have increased our power to change the body using that influence.

Why Organic?

“I don’t like to use chemicals — never have. They’re bad all around because they’ve stolen so much from our future.

Why Eat Vegetarian?

We now live in a world of salmonella-tainted chickens, listeria-covered cheese, and beef burgers laced with estrogenic hormones and residues of potent

When Food is Love

People from around the world and all walks of life arrive at Hippocrates on their quests for better nutrition and health, and bring with them a whole

Wheatgrass Is

Definition from the Columbia Encyclopedia: wheat grass – any plant of the genus Agropyron, cool-season perennials of the family Gramineae (grass famil

Waterwise 900-Purity Made Simple

Discover the healthful benefits of homemade 100% steam distilled/filtered water. You will enjoy the full-bodied flavors of tea, lemonade, juice and all your favorite beverages made with purified water.

Water-Say No To Bottled Water

Let’s look first, not at the water itself, but at the harmless-looking, portable plastic containers we have grown so fond of carting it around in.

Turmeric to The Rescue

Alzheimer’s disease is characterized by the buildup of amyloid protein within the brain — much like plaque build- up on your teeth.

The South Beach Diet

Through his research, Dr. Agatston discovered a condition commonly called insulin resistance, which is when a normal amount of the hormone insulin is no longer able to help the body   process fuel, fats and sugars.

The Sobering Truth About Soy

In 2002, the booming U.S. soybean crop netted almost 18 billion dollars and was grown on a record 75 million acres.

The Raw Hide-A-Thon

HHI: Doug, how long have you been eating raw foods and how did you get started?WALSH: I became a vegan in 1988 after reading Diet for a New America by

The Maker’s Diet

In 2004, a new diet book called “The Maker’s Diet” by Jordan S. Rubin caught my attention. There were several reasons I was interested in reading this book.

The History of Living Food

In the late 18th century and well into the 19th century, the monks and nuns of France and Germany employed raw-food-eating and fasting to gain greater

The Healing Ladder

Fortunately, I’m blessed with a sound foundation for my ladder. This bedrock is the wisdom and habits my mother passed along to me.