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Hippocrates Green Juice
For a 20 oz. serving of green juice, simply juice and combine:5 oz. sunflower sprouts5 oz. pea sprouts5 oz. cucumber5 oz. celery
Hippocrates Melon Soup
1/2 ripe melon of your choice, roughly choppedBlend the chopped melon well in a blender. Add a little water if necessary to get the blending process started.
Hippocrates Green Soup
3 cups green juice1/2 cucumber, roughly chopped1/4-1/2 red bell pepper, roughly chopped1 stalk celery, roughly chopped1-2 cup sunflower and/or buckwhe
Hippocrates Raw Hummus
4 cups sprouted chick peas1 cup olive oil3 cloves garlic6 oz lemon juice1 T Braggs (or to taste)1 T kelp powder1 t Frontier Pizza Seasoning1 pinch cay
Hippocrates Hot Sauce
½ C. olive oil ¾ T. kelp powder 3 red peppers 1½ T. chili powder 2 Garlic Cloves 1½ T. hot chili powder 2-3 T. lemon or lime juice ½ T.
Hippocrates Buckwheaties
Soak hulled buckwheat (groats) in three times as much water as buckwheat for one hour.
Hippocrates Sauerkraut
1 head red cabbage, shredded1/2 apple, seededKombu seaweed, soaked, as neededOuter cabbage leaves, as neededPlace half of the shredded cabbage in a ce
Red Pepper Tahini Dressing
2 red bell peppers, roughly chopped1 cup raw sesame tahini1 cup water1-2 cloves garlic1 T Frontier Pizza Seasoning1 T fresh lemon juice2-3 drops liqui
Hippocrates House Dressing
Blend at high speed:3/4 cup + 1 T lemon juice1/8 cup Braggs1 T water3 cloves garlic2 t ground yellow mustard seeds1/8 t cayenneWhile blending slowly a
