3 cups green juice
1/2 cucumber, roughly chopped
1/4-1/2 red bell pepper, roughly chopped
1 stalk celery, roughly chopped
1-2 cup sunflower and/or buckwheat sprouts
1/4-1/2 avocado
Combine all ingredients in a blender. Season to taste with Braggs, Dulse or Kelp granules and serve immediately.
Optional add-ins: asparagus, any other sprouts, spinach, kale, onion, parsley, dill, cilantro, basil, garlic, fresh ginger, cayenne.
