Pressures and stresses?—?social, work-related, family and otherwise?—?have taken precedence, reducing the importance of food quality.

What sets Au's raw cuisine and recipes apart from the crowd is that not only does he eat and live this way, but he is also constantly researching ways

The essentiality of most vitamins and minerals was discovered in this way. First people became sick with a deficiency disease, then someone discovered an ingredient in food that could remiss the problem.

Beginning in January 2001, I had the pleasure of facilitating the first Nutripuncture conference in the United States.

Terpenes – Greens, grains, Fermented Soya – Protects lipids blood and other body fluids.Carotenoids – Yellow, orange and red plant pigments – Protects tissue throughout the body.

Having lived in the Midwest, Quebec and New England, with a stint in the California desert, coconuts were just not part of my reality.

A team of European doctors, microbiologists, and botanists spent many years and millions of dollars researching 40,000 species of marine phytoplankton

Now we are confronted with this summer’s release of a review of science studies, published in the American Journal of Clinical Nutrition, telling us t

The POP Campaign, along with the best health experts in the world, is challenging many basic assumptions and demand­ing to be included at every stage

"That's great, but how's it taste?" I find it very refreshing, but, to be fair, I love green drinks of all kinds.

It is essential to continue taking strong stands and paying attention to actions of policy makers in Washington, especially in setting the stage for a

Today, we relegate health care to a cesspool of crisis. We do not act before symptoms occur. It is no wonder that this bizarre, inverted system most often fails in the conquest of disease.

There were three major criteria that the experts were challenged with as they assembled the formula.

he Office of Patents traditionally refused to grant patents on seeds. The idea was that seeds were a patrimony of humanity, essential to its existence and perfected by millennia of natural and human selection.

As my date and I walked through the door (after asking if we were in the right place) it became evident that raw food had become trendy and we were no

Natural Hygiene was also the inspiration to Harvey Diamond, who later met Marilyn Diamond and co-authored the best-selling diet book “Fit For Life”, r

Rod Rotondi, raw food chef, restaurateur, author, DVD and TV personality and health proponent has made it his personal mission to “Make it easy for pe

The niche market of raw food products is certainly not immune to these marketing tactics.

Food & Water, Inc., a national grassroots food-safety organization, is expanding their agenda with a Consumer Campaign to Stop Pesticides.

As I stepped into the open kitchen, I encountered Chef Renate diligently applying the finishing touches to her masterpiece.

To solve this hydration problem, they assigned one of their top scientists, Professor Victor M. Inyushin, who developed a multi-stage restorative system.

In addition to these usual suspects, there are the more elusive methods of acquiring a sugar fix. Closet cases consume breads, pastas, potatoes, etc.

A study shows there is as much as 50 times more anti-cancer chemical in broccoli sprouts than in the mature vegetable, and the sprouts don’t taste lik

The following questionnaire will take two minutes to complete and provide you with valuable information to understand how you relate to eating.