Ingredients
- Salad Ingredients:
- 1 large Jicama julienne cut
- ½ bunch mint, chiffonade
- ½ bunch Thai basil, chiffonade
- ½ bunch cilantro, chiffonade
- 1 large carrot, shredded
- 3 green onions, sliced on a bias
- ½ cup green beans, sliced on bias
- ¼ cup chopped dehydrated almonds
- 1 Tbsp dulse flakes
- Sauce Ingredients:
- 1/2 cup lime juice
- 1.5 cloves garlic
- 2 in. ginger, sliced
- 1/8 of fresh hot pepper or cayenne to taste
- 1 Tsp of kelp powder
- 2 drops stevia
- 1 cup raw sesame oil
Method
- Combine sauce ingredients in a blender and blend until smooth.
- Combine salad ingredients in a mixing bowl and add desired amount of sauce and toss.
- Add Braggs or Nama Shoyu to taste.
