Ingredients
- 4 apples, cored
- fresh lemon juice, as needed
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground clove
Method
- Wash the apples; core but do not peel.
- Thinly slice the apples using a mandoline or other thin slicer. We prefer the Kyocera ceramic hand slicer (available at the Hippocrates store) for this.
- In bowl, toss the sliced apple with some lemon juice.
- Lay the apple slices on dehydrator trays using a teflex sheet or unbleached parchment paper beneath. Sprinkle the apples evenly with the cinnamon and clove. Dehydrate overnight or until desired texture is achieved. Store in an airtight container.
