The foundation of Hippocrates Wellness, and, in the larger perspective of planet Earth, is the greens: wheatgrass, sunflower, pea greens, sprouts, leafy greens, algae, seaweed.
Plant-based nutrition is a philosophy that regards the body as a whole and promotes the growth and consumption of natural foods, urging maximum intake of fresh, raw, living ...
Avocados are a wonderful thing to add to your diet. Native to South America, the flesh and the seed are excellent sources of soluble fiber which gets plaque out of your arteries and lowers cholesterol.
Sunlight, Air and Water The vital importance of sunlight cannot be overemphasized in any healthful approach to life. Ancient peoples revered the sun as life-giver and healer.
by Dr. Howard W. Fisher Blood is the most unique “organ” in the body and all physiological functions are totally dependent on the capability of this diverse fluid to carry out a number of functions.
An interview with the guru of healthy oils, Udo Erasmus. | BY ANNA MARIA CLEMENT, PhD, L N | On a brisk Canadian autumn day, I sat with the world’s most famous man in the field of oils and fats, Udo Erasmus.
In our work at the Hippocrates Institute, the use of raw and living foods has evolved into a new way of living and eating. We see a new relationship between food and life.
Bugs are a reality of life in the garden. However, if left unchecked these pesky insects can spoil all your hard work by devouring much of your delicious food before you have the chance to enjoy it.
Accepting the unacceptable can lead to self-fulfillment. In 1969, pop psychiatrist Thomas A. Harris wrote a self-help manual titled, “I’m OK, You’re OK”.