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The Soma Center, nestled in the center of historic downtown Lake Worth offers a variety of raw and living specials everyday.

Now, years later, I still do my best to keep them on the right diet. But now they know the outside world. They go to school and birthday parties.

These figures, culled from the Council on Responsible Nutrition, include estimates of up to $3.1 billion in 1989, with some 50 companies dominating the industry.

Growing wheat sprouts is not only decorative but also highly nutritional. Wheatgrass is full of vitamins B12, B6, K and C and beta-carotene.

An excerpt from the latest book, The New Good LifeIt’s important to be thrifty and save. But a truly fulfilling life requires more than frugality.

North-easterner's would have to be greatly altered to have them begin to appreciate the nutritional common sense of raw foods.

tgrass, spelt grass, kamut grass and barley grass are vital parts of the Hippocrates diet that can be prepared in your kitchen.

The second annual “Organic Index” poll, conducted by Louis Harris and Associates for Organic Gardening magazine, surveyed 1,250 adults at the end of 1

NORI: Available in dried, cellophane-like sheets. Generally roasted and ground, it makes a good dill-like garnish.

Why Juice?There are so many reasons to get juicing. Here are just a few:It’s loaded with alkaline nutrients!Your body is required to be a certain pH in order to stay healthy.

Maca BackgroundAlthough technically Yan herb, this ‘root veggie’  is aa relative to the potato and radish family and   grows high in the Andes at elev

I sometimes thinkwe don’t really have a “health-care” system; we have a “disease-care” system.

Asparagine, a naturally occurring amino acid when heated with certain sugars such as glucose, leads to the formation of the substance acrylamide.

Blueberries, Black Raspberries: There are an abundant amount of antioxidants in these two raw fruits, as discovered by Tufts University’s Center on Ag

Spencer Sterling and Sabrina Aird, owners of the restaurant and followers of Ann Wigmore's philoso- phy, greeted us with open arms and open minds.

A person's at­titude determines whether some thing is a blessing or a curse. We have a choice whether to see the blessings around us.

Vol 26 Issue 4 Page 50

Before Jamie Oliver’s Food Revolution for America hit the flat screen, Tammy Cusick was starting a food REV-olution of her own, teaching 20 alternativ

Unfortunately, the eating habits in my home country, the United States, do not seem to be greatly improving.

The Art of Selling Slow Poisons:Distract the Consumer Sellers of animal foods for human consumption draw in customers with the marketing strategy of “

The John Kohler interview by Rita RobinsonYou may recognize John Kohler from somewhere in cyberspace. He hosts a ?popular internet show about his front yard in the suburbs of Northern California.

Fennel juice has been suggested for nursing mothers to insure sufficient milk supply.

But more and more as I attend farmer’s markets both in my home town and when I travel, I realize a secret most of the shoppers do not know: if you don

Back in the early days of Hippocrates, the field of natural healthcare always had a preface attached to it: "No profit.