Ingredients
- 1/4 Cup Lemon Juice
- 1/2 tsp Kelp
- 1 Pinch Cayenne
- 1 Clove Garlic
- 1 Cup Chopped Beet
- 1 tsp Herbs de Provence
- 1 Tbsp Fresh Lavender
- 1/2 Cup Raw Sesame or Extra Virgin Olive Oil
Method
- Water as needed, blend till smooth.
- Toss with your favorite salad greens, we like this dressing with arugula!