Ingredients
- 2 Cups Organic Shelled Hemp Seed
- 5 Cups Filtered Water
Method
- Combine shelled hemp seeds and water in a high speed blender.
- Blend on high for 20 seconds.
- Remove the pulp by straining through a nut milk bag. (You can save your pulp for later to make a dehydrated cracker or crust).
- Serve it up and enjoy!