Ingredients
- 3 C. Green Olives
- 2 C. Black Olives
- 6-8 Cloves Garlic
- 1 Bunch Parsley
- 6 T. Lemon Juice
- 1/8 tsp. Crushed Red Pepper Flakes
Method
- Combine garlic, parsley and lemon juice in a food processor and blend.
- Add olives and pulse.
- Toss in red crushed pepper flakes to taste and serve.