While Super Fruits developed mainly as juices, in 2007 they began to appear as single piece products or as ingredients for functional foods, confectioneries and cosmetics. Many of these fruits, such as the Acai Berry, Acerola, Camu Camu, Goji Berries, are really one of a kind. They grow in exotic locations like the Amazon jungle and are increasingly available at your local grocery store.
Super Fruits are important because of their amazing nutritional profile and antioxidants benefits. The Acai berry, for example, has three times more antioxidants than blueberries. Another characteristic of these berries is their high content of anthocyanins, substances found in red wine grapes that have powerful positive effects in the human body. Most people know by now that antioxidants are key substances that kill free radicals in your body and promote better overall health. An analogy might be that we human beings “rust” and antioxidants slow down that process dramatically.
Super Fruit products can be found in many grocery stores, products such as Bossa Nova ]uice, which contains “high amounts of antioxidants and anthocyanins”.
Here is a table that shows some summary information of Super Fruit properties, which is available on the super Fruit Wikipedia site. This is a well maintained site that has a lot of information on Super Fruits in general
omega fatty acids, dietary fiber
atherosclerosis, lipid peroxidation
Carlos E. Garcia, entrepreneur CEO of Everything Nature Inc. www.everythingnature.com and www.superfruitoils.com
Vol 28 Issue 3 Page 28