Slow Food USA believes the pleasure and quality of life is greatly increased when we make time to prepare and share meals with family and friends usin

The largest dairy processor in America (Dean Foods) owns America's most popular brand of Soymilk (SILK) and that should not be bad news, but it is.

Not all of us can be gardeners. But we all eat. Fact is, if you don’t grow your own, someone has to do it for you. Not a bad concept, but in reality, we’re on the losing end.

We are only as old as our spines. We don’t become old and stiff, we become stiff and then we are old. Stop complaining about your back aches and start moving it.

In the beginning it was an extremely rare and costly luxury, and only the privileged ruling classes could afford to buy it, but with each advancing ce

While Super Fruits developed mainly as juices, in 2007 they began to appear as single piece products or as ingredients for functional foods, confectio

A more precise historical, picture, however, is beginning to emerge. Corn, for much of the Western Hemisphere, was only one of several grains, and it often wasn't even the most important.

In other words, the science of Ayurveda illustrates this essential point about nutrition: There is no single diet for anyone, or a constant one throug

The blood type diet is a diet advocated by Dr. D'Adamo, a naturopathic physician, and outlined in his book Eat Right 4 Your Type.

Fad diets date back centuries. The options throughout history range from the ridiculous to the even more ridiculous.Take this old newspaper ad for a new diet.

Included here is the chart presented in the chapter on "vitamins, proteins, fats, and minerals."Vol 28 Issue 2 Page 15

Fortunately, I'm blessed with a sound foundation for my ladder. This bedrock is the wisdom and habits my mother passed along to me.

In the late 18th century and well into the 19th century, the monks and nuns of France and Germany employed raw-food-eating and fasting to gain greater

In 2004, a new diet book called "The Maker’s Diet" by Jordan S. Rubin caught my attention. There were several reasons I was interested in reading this book.

There is not time to philosophize about having the body of our dreams.

SUPERBUGS: Of the 50 or so genetically engineered plants currently cleared by the government for use, most fall into two basic categories: plants engi

HHI: Doug, how long have you been eating raw foods and how did you get started?WALSH: I became a vegan in 1988 after reading Diet for a New America by

In 2002, the booming U.S. soybean crop netted almost 18 billion dollars and was grown on a record 75 million acres.

Through his research, Dr. Agatston discovered a condition commonly called insulin resistance, which is when a normal amount of the hormone insulin is no longer able to help the body   process fuel, fats and sugars.

Now, coming to the rescue are the sleek sexy stars who have been saved by the commercial weight loss programs.

Alzheimer’s disease is characterized by the buildup of amyloid protein within the brain — much like plaque build- up on your teeth.

Let’s look first, not at the water itself, but at the harmless-looking, portable plastic containers we have grown so fond of carting it around in.

Discover the healthful benefits of homemade 100% steam distilled/filtered water. You will enjoy the full-bodied flavors of tea, lemonade, juice and all your favorite beverages made with purified water.

For the first twenty-seven years of his career, Dr.