Blog  

For a 20 oz. serving of green juice, simply juice and combine:5 oz. sunflower sprouts5 oz. pea sprouts5 oz. cucumber5 oz. celery

1/2 ripe melon of your choice, roughly choppedBlend the chopped melon well in a blender. Add a little water if necessary to get the blending process started.

3 cups green juice1/2 cucumber, roughly chopped1/4-1/2 red bell pepper, roughly chopped1 stalk celery, roughly chopped1-2 cup sunflower and/or buckwhe

4 cups sprouted chick peas1 cup olive oil3 cloves garlic6 oz lemon juice1 T Braggs (or to taste)1 T kelp powder1 t Frontier Pizza Seasoning1 pinch cay

½ C. olive oil ¾ T. kelp powder 3 red peppers 1½ T. chili powder 2 Garlic Cloves 1½ T. hot chili powder 2-3 T. lemon or lime juice ½ T.

Soak hulled buckwheat (groats) in three times as much water as buckwheat for one hour.

1 head red cabbage, shredded1/2 apple, seededKombu seaweed, soaked, as neededOuter cabbage leaves, as neededPlace half of the shredded cabbage in a ce

2 red bell peppers, roughly chopped1 cup raw sesame tahini1 cup water1-2 cloves garlic1 T Frontier Pizza Seasoning1 T fresh lemon juice2-3 drops liqui

Blend at high speed:3/4 cup + 1 T lemon juice1/8 cup Braggs1 T water3 cloves garlic2 t ground yellow mustard seeds1/8 t cayenneWhile blending slowly a

All my life I was blessed with and grateful for radiant health and strength.

When I got home, I was still in shock. José, my husband, calmed me and immediately we sought our Lord. We prayed and read the Bible.

My mother is indigenous. Therefore, my philosophy is one that contemplates our greater surroundings.

In 2008, David realized that certain foods were making him sick. Every time he would eat, his body would reject the food immediately.

Can genetically engineered foods help feed the hungry?Are anti-GMO activists and over-zealous environmentalists standing in the way of the hungry bein

by Susan LernerGenetically engineered (GE) foods, the nightmare biotechnology that has been sneaking its way into our lives, began moving forward in 1

9/18/2012: Major Press conference at RAW RAW Restaurant in Vilnius.

by Kaia RomanWhen John Hardy sold his successful jewelry business in 2007, he could have retired quietly, but instead turned his attention to building

Brian Clement shares his 10 favorite vegan restaurants in North America in USA Today's popular "10 Great Places" column.

Anna Maria & Brian Clement discuss why "healthy sex is potent medicine" in Natural Health's article on six small steps that translate into big cha

Popular Long Island-based blog, Vegan American Princess, interviews Brian Clement on the Hippocrates' philosophy.

Dressings & SaucesHippocrates House DressingRed Pepper Tahini DressingHippocrates Hot SauceBreakfastHippocrates Buckwheaties & Buckwheat Milk