Cancer Incurable Stage 4

I had surgery in 1999 and began investigating the causes of breast cancer and the best way to fight it. I discovered that blue-green algae from Klamath Lake in Oregon is one of the best antioxidant products. It happens to be the most complete food as well. I took it for several months, recovered very quickly and regained much of my physical and mental energy. As time passed, I heard of a company called Cell Tech that was looking for a distributor in France to sell the algae. I soon started my own business and distribution site. I attended the Cell Tech August Celebration along Klamath Lake and learned about the wonderful benefits of blue-green algae; I was especially impressed with Viktoras Kulvinskas and John Robbins explaining in detail the impact of nutrition on health.

Since the beginning of my venture, many people in France contacted me to get the algae. I soon met Jacques Pascal Cusin, who was interested in this natural supplement. He told me about the Hippocrates Wellness in Florida, and described the excellent benefits of living food. I wanted to know more about this lifestyle, and in 2000, I attended the Life Change Program. To my amazement, I regained even more energy. I developed such a high level of motivation during my visit. I felt very comfortable in this wonderful world of support at Hippocrates. I was totally convinced by the Life Change Program and its benefits, willing to share this amazing new way of life along my journey. I decided to organize a French-speaking group, and in 2001 I returned to the Institute with my first group from France. It is enriching to come each year to Hippocrates with a new group of

French people, listening to Brian, Anna Maria and different speakers sharing knowledge. For the past 10 years I have been totally fascinated by the results of a living food diet. I love that Hippocrates is not just a place for those who are extremely ill or have many health challenges, but also for those looking to improve their health, nutritional hygiene and illness prevention.

Vol 30 Issue 1 page 32