Flax Crackers (Raw & Vegan)

Flax seeds are rich in omega 3 making them fabulous for heart health. Dehydrate a large batch of these crispy crackers and keep them on hand as a snack throughout the week!

Ingredients:

• 5 Red Peppers
• ½ Red Onion
• 3 Cloves Garlic
• 3 T. Chili Powder
• 2 ½ C Flax Seed
• 1 C. Flax Seed, Ground
• 5 oz. Fresh Lemon Juice
• 3 Stalks Celery
• 1 Tsp. Garlic Powder
• 1 Pinch Cayenne Powder
• 5 ½ C. Water
• 1 T. Kelp Powder

Technique: 

1. Soak 2 ½ C. flax seeds in 5 ½ cups water for at least 3 hours.
2. Set Aside
3. Blend remaining ingredients and add to soaked flax seeds.
4. Mix in ground flax seed.
5. Spread out on a Paraflex sheet.
6. Score to desired size of crackers.
7. Dehydrate at 110 degrees Fahrenheit overnight then peel of the Paraflex sheet.
8. Dehydrate again until the crackers are crispy.