Hippocrates Green Soup

3 cups green juice

1/2 cucumber, roughly chopped

1/4-1/2 red bell pepper, roughly chopped

1 stalk celery, roughly chopped

1-2 cup sunflower and/or buckwheat sprouts

1/4-1/2 avocado

Combine all ingredients in a blender. Season to taste with Braggs, Dulse or Kelp granules and serve immediately.

Optional add-ins: asparagus, any other sprouts, spinach, kale, onion, parsley, dill, cilantro, basil, garlic, fresh ginger, cayenne.