Kamut "Fried Rice" (Raw Vegan)

Yield: 2-4 servings

If you sprout too many wheat berries for your wheatgrass, you can substitute them from the Kamut!

"Fried Rice"

2 C. Kamut (soaked and sprouted)

2 Oz. Sliced Scallions

1 Oz. Finely Diced Red Onion

1.5 Oz. Small Diced Carrot

2 Oz. English Peas

Sesame Ginger Dressing:

1/4 C. Lemon Juice

1.5 in. Fresh Ginger Root

1/4 C. Raw Sesame Oil or

Extra Virgin Olive Oil

1 Large Clove of Garlic

1 Tsp. Kelp Powder

1 Pinch Cayenne

1. In a bowl, combine all ingredients.

2. Combine the dressing and the grain mixture.

3. Season to taste.