Santa Fe Spinach Salad

A delicious summer recipe reminiscent of a warm summer night in Santa Fe. Enjoy!

Taco “Meat”

3 C. Walnuts (soaked and dehydrated)

1-2 Cloves Garlic

2 T. Chili Powder

¼ Tsp. Cayenne

1 Tsp. Braggs Aminos (optional)

1. In a food processor, combine all ingredients

2. Process by pulsing until desired texture is achieved

3. Season to Taste

4. Dehydrate overnight for salad

Red Pepper Tahini Dressing

2 Red Bell Peppers, Roughly Chopped

1 C. Raw Sesame Tahini

1 C. Water

1-2 Cloves Garlic

1 T. Frontier Pizza Seasoning

1 T. Fresh Lemon Juice

2-3 Drops Liquid Stevia Extract

Braggs Aminos, Dulse, or Kelp Granules to Taste

1. In a blender, combine all ingredients

2. Blend well and season to taste

3. Add more water to adjust consistency

To Make the Salad:

Combine Spinach and chopped onions in a bowl, dress with the Red Pepper Tahini Dressing. Sprinkle dehydrated Taco “Meat” on top! Remember it is always important that your ingredients be organic, especially spinach!