Sichuan (Szechaun) Mustard Greens

Sichuan (Szechaun) Mustard Greens

Almond Ginger Dressing

Yield: 4 Cups

2 C. Chopped Bell Pepper

1 C. Raw Almond Butter

1/2 C. Chopped Scallion

1/4 C. Chopped Red Beet

2 T. Chopped Ginger

1 Clove Garlic

1 1/2 T. Kelp Powder

1 C. Water

1 T. Braggs Aminos or Nama Shoya (optional)

1/2 T. Fresh Lemon Juice

Cayenne to taste

Technique

1. Dress fresh organic mustard greens with the Almond Ginger Dressing.

2. Garnish with chopped dehydrated almonds.

Enjoy!