Holiday Pumpkin Pie (Raw Vegan)

Holiday Pumpkin Pie (Raw Vegan)


  • YIELD one 8-INCH PIE
  • For the filling:
  • 3 cups pumpkin, thinly sliced
  • 2 cups carrots, thinly sliced
  • 1½ cups of water
  • ¼ tbsp. pumpkin spice
  • ½ tbsp. cinnamon
  • 2 tbsp vanilla, alcohol free
  • ½ tsp stevia
  • 1 tbsp psyllium
  • For the crust:
  • 3 cups of pecans, soaked, rinsed and dehydrated
  • 1 tbsp cinnamon
  • 1 tbsp mesquite powder
  • 1 tbsp vanilla


  1. To make the filling: Add all ingredients except the psyllium in a blender and process until smooth.
  2. Add in the psyllium and blend well.
  3. To make the crust: Add all ingredients in a food processor and process until well combined.
  4. Place mixture in an 8-inch pie mold pan, press down using your hands to form the crust.
  5. Add the filling on top and refrigerate.
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Always wanted to show your friends and family how amazing raw vegan can actually be? This recipe is a show stopper!

Recipe by: Renate Wallner – Sugar Free Raw Vegan Cuisine