Saffron Fettuccine

Saffron Fettuccine


  • 1 garlic clove
  • 2 oz. lemon juice
  • 2 yellow bell peppers
  • ½ tsp. kelp powder
  • Pinch of cayenne
  • ½ gram saffron (1/2 small jar Frontier brand)
  • 1 cup pine nuts (soaked and rinsed)


  1. Blend all sauce ingredients in a high-speed blender.
  2. Toss over zucchini – sliced on a mandolin to make fettuccine or spiralized to make noodles.
  3. Then add following ingredients as desired: Sliced red bell peppers Pitted Kalamata olives Sliced red onion Asparagus cut on the bias Sliced mixed mushrooms lightly seasoned with Braggs Liquid Aminos and a pinch of garlic powder.
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This vibrantly colored dish is satisfying to your taste buds and easy on your waist. In small doses, saffron has a subtle taste and aroma and pairs well with savory dishes. Saffron is touted as a powerful antioxidant to protect your cells against free radicals and oxidative stress.