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Concerning the relationship of egg consumption to breast cancer risk, 13 separate science studies on this link were analyzed in 2014, and the results published in the journal, Breast Cancer. According to the study analysis authors, these “results showed that egg consumption was associated with increased breast cancer risk for those who consumed 5 eggs or more a week. Egg consumption was associated with increased breast cancer risk among the European, Asian and postmenopausal population and those who consumed 2 to 5 eggs a week.”