Baby Bok Choy with Mushrooms
Ingredients
- 3 C. Baby Bok Choy, Chopped
- 1 C. Shiitake Mushroom Caps, Sliced
- 1/2 Red Bell Pepper, Julienne
- 1/4 C. Black Radish, Shredded
- 1 C. Broccoli, Chopped
- 2 T. Raw Sesame Oil
- 1 Clove Garlic, Pressed
- 1 T. Fresh Ginger, Grated
- 1 Tsp. Fresh Lemon Juice
- Braggs Aminos, Dulse, or Kelp Granules (optional, to taste)
Method
- In a mixing bowl, combine all ingredients.
- Mix well and season to taste. Serve.
- Optional: Add curry powder for an excellent twist!
Indulge in a hearty dish for your health…and your taste buds. This flavorful salad would pair great with some raw nori sprout wraps, or an Asian soup!
Meal Plans & Recipes
Fancy a new recipe to try? Discover a variety of delicious vegan recipes including our "world famous" Hippocrates Green Juice recipe!
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Kimchi is low in fat and high in fiber and even better when you make it yourself! To top it all off, an easy low fat dressing can be made by simply putting your kimchi in the blender and blending till smooth.
You could say we are a little crazy about our green juice here at Hippocrates. We drink it twice a day and believe our recipe offers the perfect balance of nutrients and flavor.
Happy being vegan but miss your favorite dressing? Try our vegan friendly No Honey Mustard Dressing as a dip, dressing, and all around fantastic condiment!
Filling, rich, creamy, and fully raw vegan. Enjoy our recipe for these sumptuous mushrooms as is, or warm right out of your dehydrator.