Cabbage and Peas Tarragon (Raw Vegan)

Cabbage And Peas Tarragon (Raw Vegan)

Ingredients

  • Yield: 4.5 cups
  • Ingredients:
  • 2 cups fresh peas
  • 2 cups small diced green and/or red cabbage
  • ½ cup chopped fresh parsley
  • 1/3 cup diced red onion
  • 1 tablespoon dried tarragon
  • Dressing:
  • ½ cup Hippocrates House Dressing, see below
  • 1/4 cup water
  • Hippocrates House Dressing:
  • Blend at high speed:
  • 1/4 cup plus 1 T. lemon juice
  • 1/8 cup Braggs
  • 1 T water
  • 3 cloves garlic
  • 2 t ground yellow mustard seeds
  • 1/8 t cayenne
  • While blending slowly add:
  • 3/4 cup of oil blend: Olive, Flax, Hemp

Method

  1. In a mixing bowl, combine the peas, cabbage, parsley, onion and 1 tablespoon tarragon. Set aside.
  2. In a blender, combine the remaining ingredients. Blend well and season to taste.
  3. Combine the dressing and salad mixture. Allow to marinate at least 30 minutes before serving.
Share recipe:

We know that cabbage and peas aren’t likely your first thought when you visualize an amazing salad. We hope to prove you wrong with this fantastic dish!