Ken’s Almost Shortbread Cookies (Raw Vegan)
Ingredients
- 3 Cups Brazil nuts, soaked overnight and rinsed
- 3.75–4 Cups of sliced carrots
- 1/4 tsp cinnamon
- 2 tsp vanilla flavor, without alcohol
- 18 drops Stevia
- Zest of 1 lemon
- 2 ounces fresh lemon juice
Method
- In a large bowl, mix all ingredients. Run the combined ingredients through a juicer using a blank screen.
- Combine all again. Spread mix, about a ¼ inch thick, over a paraflex sheet and place sheet on top of a dehydrator tray.
- Dehydrate on the sheet for the first day at 110˚F. Then the next day, dehydrate off the sheet at the same temperature.
- If by the third day the cookies are thoroughly dehydrated, take off the sheet and place in a sealed container. They will last for a month or two.
It’s LOVELY time of year for many reasons, one of them being this fantastic raw vegan cookie recipe! Enjoy them under the tree or wherever your heart desires.
It’s often been said that pastry is a science and with these no-bake cookies you will be celebrating a savvy raw vegan option that is equally delicious as it’s baked counterpart. This recipe will serve up 45 cookies that are crunchy, rich, and free from added sugar and processed fats.
Meal Plans & Recipes
Fancy a new recipe to try? Discover a variety of delicious vegan recipes including our "world famous" Hippocrates Green Juice recipe!
Chef Ken Blue’s cherry cobbler recipe is a delicious, guilt-free dessert packed with the nourishing benefits of raw, plant-based ingredients. This vegan twist on a classic favorite will satisfy your sweet tooth!
Looking for a plant-based immune system boost? Vitamin D can be found in mushrooms! According to a study published in the Journal of Investigative Medicine in 2011 “Vitamin D can modulate the innate and adaptive immune responses. ” We hope you enjoy this healthy and delicious way to get your vitamins today.
Enjoy our sprouted chickpea hummus and you will also reap the benefits of living food enzymes, increased digestibility, and plant-based protein.
Everyone goes crazy at Raw Fest for our Banana “Nice Cream” with our simply perfect Date Carob Sauce. When you freeze bananas and then put them through an auger press juicer (using the blank attachment), you will create a tasty alternative to ice cream that is just as thick and creamy as the cow’s milk-based variety!
Kimchi is low in fat and high in fiber and even better when you make it yourself! To top it all off, an easy low fat dressing can be made by simply putting your kimchi in the blender and blending till smooth.
You could say we are a little crazy about our green juice here at Hippocrates. We drink it twice a day and believe our recipe offers the perfect balance of nutrients and flavor.
Happy being vegan but miss your favorite dressing? Try our vegan friendly No Honey Mustard Dressing as a dip, dressing, and all around fantastic condiment!
Filling, rich, creamy, and fully raw vegan. Enjoy our recipe for these sumptuous mushrooms as is, or warm right out of your dehydrator.