Dijonaise Dressing (Raw Vegan)

Dijonaise Dressing (Raw Vegan)


  • 2 1/2 Ounces Lemon Juice
  • 1 Small Clove Garlic
  • 2 1/2 Tbsp. Ground Brown Mustard Seeds
  • 1 Tsp Ground Yellow Mustard Seeds
  • 1 Tsp Dried Thyme
  • 2 Cups Sliced Parsnips
  • 4 Ounces of Raw Sesame Oil
  • 1/2 Tsp Kelp Powder


  1. Blend and add water if necessary to achieve desired consistency.
  2. This recipe is great on a salad or to use as a dip for vegetables.
  3. Note: Adding more yellow mustard seeds will make this recipe spicier and the brown mustard seeds will offer a more subtle mustard flavor if you would like to adjust to your taste.
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Trying to incorporate more veggies into your diet? Sometimes the key is finding a great salad dressing.

We hope you enjoy our Dijonaise Dressing as featured in Chef Ken’s upcoming cookbook!