Raw Broccoli Better-Than-Cheddar Soup

Raw Broccoli Better Than Cheddar Soup

Ingredients

  • Mac & Cheez sauce (Make separately first):
  • Lemon juice ½ way to blade
  • 2-3 small cloves garlic
  • ¼ C. white onion
  • 1 bag fresh or frozen corn
  • 2 T. onion powder
  • 1 ½ T. barley miso
  • 1 C. macadamia nuts Blend all until creamy smooth
  • Soup base ingredients:
  • 2 cups mac & cheez sauce
  • 1 ½ -2 C. pine nuts
  • ½ tsp. turmeric
  • Pinch kelp powder
  • Water (to desired texture)
  • 36 ounces of raw brazil nut milk
  • 2 ½ cups of broccoli stem
  • ¼ cup sliced celery
  • ¼ of a white onion
  • 1 Tablespoon chickpea miso
  • ½ Tablespoon braggs liquid aminos (optional)

Method

  1. Blend all until creamy smooth.
  2. Cut 1-2 heads of broccoli into small bite sized pieces.
  3. Shred two large carrots.
  4. Stir into the soup the shredded carrots and cut broccoli.
  5. Heat in sauce pan using a candy thermometer to measure temperature.
  6. Ladle into bowls and serve!
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It is possible to heat food and still keep it raw, just remember 115 Degrees is your top temperature.